Effect of Diet Supplemented with Quinoa Seeds on Oxidative Status in Plasma and Selected Tissues of High Fructose-Fed Rats

Author: Pasko Pawel   Barton Henryk   Zagrodzki Pawel   Izewska Aleksandra   Krosniak Miroslaw   Gawlik Malgorzata   Gawlik Maciej   Gorinstein Shela  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.65, Iss.2, 2010-06, pp. : 146-151

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