How blanching and drying affect the colour and functional characteristics of yam (Dioscorea cayenensis-rotundata) flour

Author： Akissoe N.   Hounhouigan J.   Mestres C.   Nago M.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.82, Iss.2, 2003-08, pp. : 257-264

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