Characterization of antioxidant compounds in Jaffa sweeties and white grapefruits

Author： Gorinstein S.   Cvikrova M.   Machackova I.   Haruenkit R.   Park Y.-S.   Jung S.-T.   Yamamoto K.   Leticia Martinez Ayala A.   Katrich E.   Trakhtenberg S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.84, Iss.4, 2004-03, pp. : 503-510

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