Concentrations in beef and lamb of taurine, carnosine, coenzyme Q 10 , and creatine

Author： Purchas R.W. Rutherfurd S.M. Pearce P.D. Vather R. Wilkinson B.H.P.

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.3, 2004-03, pp. : 629-637

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