Author: Lindahl G. Enfalt A.-C. Seth G.v. Joseli A. Hedebro-Velander I. Andersen H.J. Braunschweig M. Andersson L. Lundstrom K.
Publisher: Elsevier
ISSN: 0309-1740
Source: Meat Science, Vol.66, Iss.3, 2004-03, pp. : 621-627
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Lindahl G. Enfalt A.-C. von Seth G. Josell A. Hedebro-Velander I. Andersen H.J. Braunschweig M. Andersson L. Lundstrom K.
Meat Science, Vol. 66, Iss. 3, 2004-03 ,pp. :
By Johansson L. Lundstrom K. Jonsall A. Lundh T.
Food Quality and Preference, Vol. 10, Iss. 4, 1999-07 ,pp. :