Phase Equilibria of Fat Compounds with Supercritical Carbon Dioxide

By Stoldt J.   Saure C.   Brunner G.  

Fluid Phase Equilibria, Vol. 116, Iss. 1, 1996-03 ,pp. : 399-406

Elsevier

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Prediction of supercritical fluid-liquid equilibria for carbon dioxide and fish oil related compounds through the equation of state - excess function (EOS-g E ) approach

By Coniglio L.   Knudsen K.   Gani R.  

Fluid Phase Equilibria, Vol. 116, Iss. 1, 1996-03 ,pp. : 510-517

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Phase equilibria for enzyme-catalyzed reactions in supercritical carbon dioxide

By Chrisochoou A.   Schaber K.   Bolz U.  

Fluid Phase Equilibria, Vol. 108, Iss. 1, 1995-07 ,pp. : 1-14

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Phase equilibria of long-chain polyunsaturated fish oil fatty acid ethyl esters and carbon dioxide, ethane, or ethylene at reduced gas temperatures of 1.03 and 1.13

By Borch-Jensen C.   Mollerup J.  

Fluid Phase Equilibria, Vol. 161, Iss. 1, 1999-07 ,pp. : 169-189

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Equilibrium solubilities of spearmint oil components in supercritical carbon dioxide

By Kim K.H.   Hong J.  

Fluid Phase Equilibria, Vol. 164, Iss. 1, 1999-10 ,pp. : 107-115

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