Quality of diet, screened by the Mediterranean diet quality index and the evaluation of the content of advanced glycation endproducts, in a population of high school students from Emilia Romagna

Author: Tarabusi Valeria  

Publisher: Springer Publishing Company

ISSN: 1973-798X

Source: Mediterranean Journal of Nutrition and Metabolism, Vol.3, Iss.2, 2010-09, pp. : 153-157

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