Counteraction of Salinity Stress on Wheat Plants by Grain Soaking in Ascorbic Acid, Thiamin or Sodium Salicylate

Author: Al-Hakimi A.M.A.  

Publisher: Springer Publishing Company

ISSN: 0006-3134

Source: Biologia Plantarum, Vol.44, Iss.2, 2001-01, pp. : 253-261

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract