Effects of cold storage and heat-acid shocks on growth and verotoxin 2 production ofEscherichia coliO157:H7

Author: Buncic S.   Avery S.M.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.15, Iss.3, 1998-06, pp. : 319-328

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Abstract