Reduction of Yersinia enterocolitica and mesophilic aerobic bacteria in egg-shell by washing with surfactants and their effect on the shell microstructure

Author： Favier G.I.   Escudero M.E.   Velazquez L.   de Guzman A.M.S.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.1, 2000-02, pp. : 73-81

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