The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces

Author： Han Y.   Sherman D.M.   Linton R.H.   Nielsen S.S.   Nelson P.E.  

Publisher： Elsevier

ISSN： 0740-0020

Source： Food Microbiology, Vol.17, Iss.5, 2000-10, pp. : 521-533

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