Isolation of vancomycin-resistant Enterococcus faecium from Italian cheeses

By Giraffa G.   Olivari A.M.   Neviani E.  

Food Microbiology, Vol. 17, Iss. 6, 2000-12 ,pp. : 671-677

Elsevier

Access to resources Recommend Favorite

Prevalence of multiple antibiotic-resistant Gram-negative bacteria on bagged, ready-to-eat baby spinach

By Walia Sandeep  

International Journal of Environmental Health Research, Vol. 23, Iss. 2, 2013-04 ,pp. : 108-118

Taylor & Francis Ltd

Access to resources Recommend Favorite

Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans

By Bonetti A.   Marotti I.   Dinelli G.  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 4, 2007-06 ,pp. : 261-269

Informa Healthcare

Access to resources Recommend Favorite

Airborne Antibiotic Resistant and Nonresistant Bacteria and Fungi Recovered from Two Swine Herd Confined Animal Feeding Operations

By Gibbs Shawn   Green Christopher   Tarwater Patrick   Scarpino Pasquale  

Journal of Occupational and Environmental Hygiene, Vol. 1, Iss. 11, 2004-11 ,pp. : 699-706

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes by enterocin EJ97 produced by Enterococcus faecalis EJ97

By Garcia M.T.   Martinez Canamero M.   Lucas R.   Ben Omar N.   Perez Pulido R.   Galvez A.  

International Journal of Food Microbiology, Vol. 90, Iss. 2, 2004-01 ,pp. : 161-170

Elsevier

Access to resources Recommend Favorite