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Elsevier

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Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats

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Alteration of antioxidants during the progression of heart disease in streptozotocin-induced diabetic rats

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Increase in heart glutathione redox ratio and total antioxidant capacity and decrease in lipid peroxidation after vitamin E dietary supplementation in Guinea pigs

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