Peroxidation potential of lipid emulsions after compounding in all-in-one solutions

By Pironi L.   Guidetti M.   Zolezzi C.   Fasano M.C.   Paganelli F.   Merli C.   Bersani G.   Pizzoferrato A.   Miglioli M.  

Nutrition, Vol. 19, Iss. 9, 2003-09 ,pp. : 784-788

Elsevier

Access to resources Recommend Favorite

Effects of diet supplementation with three soluble polysaccharides on serum lipid levels of hypercholesterolemic rats

By Castro I.A.   Tirapegui J.   Benedicto M.L.  

Food Chemistry, Vol. 80, Iss. 3, 2003-03 ,pp. : 323-330

Elsevier

Access to resources Recommend Favorite

Effects of alkaline, hydrogen peroxide-treated fibres on nutrient digestibility, blood sugar and lipid profile in rats

By Al-Shagrawi R.A.   Al-Ojayan M.O.   Sadek M.A.   Al-Shayeb I.E.   Al-Ruqaie I.M.  

Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. : 213-218

Elsevier

Access to resources Recommend Favorite

Protective effects of Turkish propolis on alcohol-induced serum lipid changes and liver injury in male rats

By Kolankaya D.   Selmanoglu G.   Sorkun K.   Salih B.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 213-217

Elsevier

Access to resources Recommend Favorite

An In Vivo Magnetic Resonance Spectroscopy Study of the Effects of Caloric and Non-Caloric Sweeteners on Liver Lipid Metabolism in Rats

By Janssens Sharon   Ciapaite Jolita   Wolters Justina C.   van Riel Natal A.   Nicolay Klaas   Prompers Jeanine J.  

Nutrients, Vol. 9, Iss. 5, 2017-05 ,pp. : 476-476

MDPI

Access to resources Recommend Favorite