Validation of a 2 Percent Lactic Acid Antimicrobial Rinse for Mobile Poultry Slaughter Operations

By Killinger Karen M.   Kannan Aditi   Bary Andy I.   Cogger Craig G.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 2079-2083

International Association for Food Protection

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Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content

By Apostolidis E.  

Food Biotechnology, Vol. 25, Iss. 1, 2011-01 ,pp. : 58-76

Taylor & Francis Ltd

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Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis

By Takahashi Hajime   Kimura Bon   Yoshikawa Miwako   Gotou Seitaro   Watanabe Itaru   Fujii Tateo  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2515-2520

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Validation of Ground-and-Formed Beef Jerky Processes Using Commercial Lactic Acid Bacteria Starter Cultures as Pathogen Surrogates

By Borowski Alena G.   Ingham Steven C.   Ingham Barbara H.  

Journal of Food Protection, Vol. 72, Iss. 6, 2009-06 ,pp. : 1234-1247

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Survival Rate Analysis of Freeze-Dried Lactic Acid Bacteria Using the Arrhenius and z-Value Models

By Yao A. A.   Bera F.   Franz C.   Holzapfel W.   Thonart P.  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 431-434

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