Validation of Ground-and-Formed Beef Jerky Processes Using Commercial Lactic Acid Bacteria Starter Cultures as Pathogen Surrogates

Author: Borowski Alena G.   Ingham Steven C.   Ingham Barbara H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.72, Iss.6, 2009-06, pp. : 1234-1247

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