Author: Shimada A. Koda T. Nakamura I.
Publisher: Elsevier
ISSN: 0922-338X
Source: Journal of Fermentation and Bioengineering, Vol.85, Iss.5, 1998-01, pp. : 542-545
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Lim Jung Lee Jong Kang Seong Park Seung Kim Seung
European Food Research and Technology A, Vol. 225, Iss. 3-4, 2007-07 ,pp. :
By Fernández J. Mohedano A. F. Gaya P. Medina M. Nuñez M.
Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. :
Quality of new kind of yarns produced by original spinning system
Journal of the Textile Institute, Vol. 106, Iss. 3, 2015-03 ,pp. :