Recovery and purification of thuringiensin from the fermentation broth of Bacillus thuringiensis

Author: Tsun H-Y.   Liu C-M.   Tzeng Y-M.  

Publisher: Springer Publishing Company

ISSN: 0923-179X

Source: Bioseparation, Vol.7, Iss.6, 1999-06, pp. : 309-317

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