Analysis of dry salami by means of an electronic nose and correlation with microbiological methods

Author： Taurino A.M.   Monaco D.D.   Capone S.   Epifani M.   Rella R.   Siciliano P.   Ferrara L.   Maglione G.   Basso A.   Balzarano D.  

Publisher： Elsevier

ISSN： 0925-4005

Source： Sensors and Actuators B: Chemical, Vol.95, Iss.1, 2003-10, pp. : 123-131

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