Determination of the ripening state of Emmental cheese via quartz microbalances

Author： Bargon J.   Braschosz S.   Florke J.   Herrmann U.   Klein L.   Loergen J.W.   Lopez M.   Maric S.   Parham A.H.   Piacenza P.   Schaefgen H.   Schalley C.A.   Silva G.   Schlupp M.   Schwierz H.   Vogtle F.   Windscheif G.  

Publisher： Elsevier

ISSN： 0925-4005

Source： Sensors and Actuators B: Chemical, Vol.95, Iss.1, 2003-10, pp. : 6-19

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