Effect of nitrous oxide (N 2 O) on respiration rate, soluble sugars and quality attributes of onion bulbs Allium cepa cv. Rouge Amposta during storage

Author: Benkeblia N.   Varoquaux P.  

Publisher: Elsevier

ISSN: 0925-5214

Source: Postharvest Biology and Technology, Vol.30, Iss.2, 2003-11, pp. : 161-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content