Molecular differentiation, diversity, and folk classification of “sweet” and “bitter” cassava (Manihot esculenta) in Caiçara and Caboclo management systems (Brazil)

By Peroni Nivaldo   Kageyama Paulo   Begossi Alpina  

Genetic Resources and Crop Evolution, Vol. 54, Iss. 6, 2007-09 ,pp. : 1333-1349

Springer Publishing Company

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Cassava (Manihot esculenta Crantz) genetic resources: a case of high iron and zinc

By Nassar Nagib   Barbosa Ionara   Haridassan M.   Ortiz Rodomiro   Gomes Pollyanna  

Genetic Resources and Crop Evolution, Vol. 57, Iss. 2, 2010-02 ,pp. : 287-291

Springer Publishing Company

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Mapping EST-derived SSRs and ESTs involved in resistance to bacterial blight in Manihot esculenta

By López Camilo E.   Quesada-Ocampo Lina M.   Bohórquez Adriana   Duque Myriam C.   Vargas Jaime   Tohme Joe   Verdier Valérie  

Genome, Vol. 50, Iss. 12, 2007-12 ,pp. : 1078-1088

NRC Research Press

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Assessment of genetic diversity among African cassava Manihot esculenta Grantz accessions resistant to the cassava mosaic virus disease using SSR markers

By Lokko Yvonne   Dixon Alfred   Offei Sam   Danquah Eric   Fregene Martin  

Genetic Resources and Crop Evolution, Vol. 53, Iss. 7, 2006-11 ,pp. : 1441-1453

Springer Publishing Company

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Propagule Quantity and Quality in Traditional Makushi Farming of Cassava (Manihot esculenta): A Case Study for Understanding Domestication and Evolution of Vegetatively Propagated Crops

By Elias Marianne   Lenoir Hélène   McKey Doyle  

Genetic Resources and Crop Evolution, Vol. 54, Iss. 1, 2007-02 ,pp. : 99-115

Springer Publishing Company

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