A Mathematical Model of Oxidative Deamination of Amino Acid Catalyzed by Two d-Amino Acid Oxidases and Influence of Aeration on Enzyme Stability

By Findrik Zvjezdana   Valentović Ivana   Vasić-Rački Đurđa  

Applied Biochemistry and Biotechnology, Vol. 172, Iss. 6, 2014-03 ,pp. : 3092-3105

Humana Press, Inc

Access to resources Recommend Favorite

Determination of Free d-Proline and d-Leucine in the Brains of Mutant Mice Lacking d-Amino Acid Oxidase Activity

By Hamase K.   Inoue T.   Morikawa A.   Konno R.   Zaitsu K.  

Analytical Biochemistry, Vol. 298, Iss. 2, 2001-11 ,pp. : 253-258

Elsevier

Access to resources Recommend Favorite

Molecular dynamics simulation, binding free energy calculation and molecular docking of human D-amino acid oxidase (DAAO) with its inhibitors

By Wichapong Kanin   Nueangaudom Arthit   Pianwanit Somsak   Tanaka Fumio   Kokpol Sirirat  

Molecular Simulation, Vol. 40, Iss. 14, 2014-11 ,pp. : 1167-1189

Taylor & Francis Ltd

Access to resources Recommend Favorite

Inhibition of d-amino acid oxidase by -keto acids analogs of amino acids

By Moreno J.A.   Montes F.J.   Catalan J.   Galan M.A.  

Enzyme and Microbial Technology, Vol. 18, Iss. 5, 1996-04 ,pp. : 379-382

Elsevier

Access to resources Recommend Favorite

Viability of Bifidobacterium longum in cheddar cheese curd during manufacture and storage: effect of microencapsulation and point of inoculation

By Fortin Marie-Hélène  

Dairy Science & Technology, Vol. 91, Iss. 5, 2011-09 ,pp. : 599-614

Springer Publishing Company

Access to resources Recommend Favorite