Author: Biré Ronel
Publisher: Springer Publishing Company
ISSN: 0949-1775
Source: Accreditation and Quality Assurance, Vol.9, Iss.11-12, 2004-10, pp. : 711-716
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Recent Developments in Hyperspectral Imaging for Assessment of Food Quality and Safety
By Huang Hui Liu Li Ngadi Michael O.
Sensors, Vol. 14, Iss. 4, 2014-04 ,pp. :
Consumer Choice between Food Safety and Food Quality: The Case of Farm-Raised Atlantic Salmon
Foods, Vol. 5, Iss. 2, 2016-03 ,pp. :
Thermal analysis, state transitions and food quality
By Roos Y.
Journal of Thermal Analysis and Calorimetry, Vol. 71, Iss. 1, 2003-01 ,pp. :