A comparison of design and analysis techniques for mixtures

Author: Naes T.   Bjerke F.   Faergestad E.M.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.10, Iss.3, 1999-05, pp. : 209-217

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract