Role of attitudes, dietary restraint, and fat avoidance strategies in reported consumption of selected fat-free foods

Author： Tuorila H.   Kramer F.M.   Cardello A.V.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.8, Iss.2, 1997-03, pp. : 119-123

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