Health-related determinants of organic food consumption in the Netherlands

Author: Schifferstein H.N.J.   Oude Ophuis P.A.M.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.9, Iss.3, 1998-05, pp. : 119-133

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content