Author: Schifferstein H.N.J. Oude Ophuis P.A.M.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.9, Iss.3, 1998-05, pp. : 119-133
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Wiefferink Carin Peters Louk Hoekstra Femke Dam Geert Buijs Goof Paulussen Theo
Prevention Science, Vol. 7, Iss. 2, 2006-06 ,pp. :
By Kimura Tomoaki Ogushi Yoichi Takahashi Masahiro Munakata Yukari Ishii Satomi
Quality of Life Research, Vol. 13, Iss. 2, 2004-03 ,pp. :
By Dijkema Marieke Grievink Linda Stellato Rebecca Roorda Jan Velden Peter
European Journal of Epidemiology, Vol. 20, Iss. 10, 2005-10 ,pp. :