Grape Seed Proanthocyanidins Induce Pro-Oxidant Toxicity in Cardiomyocytes

By Shao Zuo-Hui   Hoek Terry L. Vanden   Xie Jingtian   Wojcik Kim   Chan Kim Chai   Li Chang-Qing   Hamann Kimm   Qin Yimin   Schumacker Paul T.   Becker Lance B.   Yuan Chun-Su  

Cardiovascular Toxicology, Vol. 3, Iss. 4, 2003-12 ,pp. : 331-340

Humana Press, Inc

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Cardioprotective Effects of Grape Seed Proanthocyanidin Against Ischemic Reperfusion Injury

By Sato M.   Maulik G.   Ray P.S.   Bagchi D.   Das D.K.  

Journal of Molecular and Cellular Cardiology, Vol. 31, Iss. 6, 1999-06 ,pp. : 1289-1297

Academic Press

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The polyphenol-rich extract from grape seeds inhibits platelet signaling pathways triggered by both proteolytic and non-proteolytic agonists

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Platelets, Vol. 23, Iss. 4, 2012-06 ,pp. : 282-289

Informa Healthcare

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Validation of a Surgical Technique for Rat Intestinal Irradiation: Potential Side Effects Prevention by Dietary Grape Phenolics

By Younes-Sakr Lama   Senesse Pierre   Laurent Caroline   Rouanet Jean-Max   Rugani Nathalie   Cristol Jean-Paul   Gaillet Sylvie  

Digestive Diseases and Sciences, Vol. 57, Iss. 10, 2012-10 ,pp. : 2562-2570

Springer Publishing Company

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Beneficial Effects of a Novel IH636 Grape Seed Proanthocyanidin Extract in the Treatment of Chronic Pancreatitis

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Karger

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