Beneficial effects of a diet rich in a mixture of n - 6/n - 3 essential fatty acids and of their metabolites on cyclosporine - nephrotoxicity

By Tsipas G.   Morphake P.  

Journal of Nutritional Biochemistry, Vol. 14, Iss. 8, 2003-08 ,pp. : 480-486

Elsevier

Access to resources Recommend Favorite

Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids

By Milinsk M.C.   Murakami A.E.   Gomes S.T.M.   Matsushita M.   de Souza N.E.  

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 287-292

Elsevier

Access to resources Recommend Favorite

Consumption pattern of dietary fats in Chile: n-6 and n-3 fatty acids

By Valenzuela Alfonso   Uauy Ricardo  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 2, 1999-03 ,pp. : 127-133

Informa Healthcare

Access to resources Recommend Favorite

Dietary Nutrients and Plasma n -3, n -6, Saturated and Monounsaturated Fatty Acids

By Md G. C. Leng   Horrobin D. F.   Smith F. B.   Ells K.   Morse-Fisher N.   Frcpe F. G. R. Fowkes  

Journal of Nutritional & Environmental Medicine, Vol. 7, Iss. 2, 1997-06 ,pp. : 91-100

Informa Healthcare

Access to resources Recommend Favorite

The influence of feed supply time on the fatty acid profile of Nile tilapia (Oreochromis niloticus) fed on a diet enriched with n-3 fatty acids

By Justi K.C.   Hayashi C.   Visentainer J.V.   de Souza N.E.   Matsushita M.  

Food Chemistry, Vol. 80, Iss. 4, 2003-04 ,pp. : 489-493

Elsevier

Access to resources Recommend Favorite