Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions

Author: Arcot J.   Shrestha A.K.   Gusanov U.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.13, Iss.4, 2002-06, pp. : 245-252

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Abstract