An antioxidant bearberry (Arctostaphylos uva-ursi) extract modulates surface hydrophobicity of a wide range of food-related bacteria: implications for functional food safety

Author： Dykes G.A.   Amarowicz R.   Pegg R.B.  

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.14, Iss.7, 2003-10, pp. : 515-518

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