Author： Shank F.R. Elliot E.L. Wachsmuth I.K. Losikoff M.E.
Publisher： Elsevier
ISSN： 0956-7135
Source： Food Control, Vol.7, Iss.4, 1996-08, pp. : 229-234
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The Danish government position on the control of Listeria monocytogenes in foods
By Qvist S.
Food Control, Vol. 7, Iss. 4, 1996-08 ,pp. :
Access to resources
Recommend
The Canadian position on Listeria monocytogenes in ready-to-eat foods
Food Control, Vol. 7, Iss. 4, 1996-08 ,pp. :
Detection and enumeration of Listeria monocytogenes in foods
Food Control, Vol. 14, Iss. 1, 2003-01 ,pp. :
Prevalence of Listeria monocytogenes in foods: Incidence in dairy products
By Kozak J. Balmer T. Byrne R. Fisher K.
Food Control, Vol. 7, Iss. 4, 1996-08 ,pp. :