Author: Ekanem E.O.
Publisher: Elsevier
ISSN: 0956-7135
Source: Food Control, Vol.9, Iss.4, 1998-08, pp. : 211-215
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Management of food safety in international trade
By Hathaway S.
Food Control, Vol. 10, Iss. 4, 1999-08 ,pp. :
Fermentation - the key to food safety assurance in Africa?
By Mensah P.
Food Control, Vol. 8, Iss. 5, 1997-10 ,pp. :
By Barcellos Christovam Chagastelles Sabroza Paulo
International Journal of Environmental Health Research, Vol. 10, Iss. 4, 2000-12 ,pp. :
Healthy marketplaces: an approach for ensuring food safety and environmental health
By Moy G.G.
Food Control, Vol. 12, Iss. 8, 2001-12 ,pp. :
Food for thought on food safety
Nutrition & Food Science, Vol. 99, Iss. 3, 1999-03 ,pp. :