A pooled analysis of case–control studies of thyroid cancer. VII. Cruciferous and other vegetables (International)

By Bosetti C.  

Cancer Causes and Control, Vol. 13, Iss. 8, 2002-10 ,pp. : 765-775

Springer Publishing Company

Access to resources Recommend Favorite

Dietary fat intake and prostate cancer risk: a case–control study in Spain

By Ramon J.M.  

Cancer Causes and Control, Vol. 11, Iss. 8, 2000-09 ,pp. : 679-685

Springer Publishing Company

Access to resources Recommend Favorite

Dietary patterns and the risk of postmenopausal breast cancer in a German case–control study

By Buck Katharina  

Cancer Causes and Control, Vol. 22, Iss. 2, 2011-02 ,pp. : 273-282

Springer Publishing Company

Access to resources Recommend Favorite

Dietary Intake of Vegetables, Fruits, and Meats/Beans as Potential Risk Factors of Acute Myeloid Leukemia: A Texas Case-Control Study

By Yamamura Yuko   Oum Robert   Elhor Gbito Kplola Y.   Garcia-Manero Guillermo   Strom Sara S.  

Nutrition and Cancer, Vol. 65, Iss. 8, 2013-11 ,pp. : 1132-1140

Routledge Ltd

Access to resources Recommend Favorite

Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case–control study on bladder cancer risk

By Brinkman Maree  

Cancer Causes and Control, Vol. 22, Iss. 3, 2011-03 ,pp. : 469-478

Springer Publishing Company

Access to resources Recommend Favorite