Food protein analysis: quantitative effects on processing - R.K. Owusu-Apenten, Marcel Dekker Inc., New York, 2002, 463pp., ISBN 0-8247-0684-6

Author: Sporns P.  

Publisher: Elsevier

ISSN: 0958-6946

Source: International Dairy Journal, Vol.13, Iss.7, 2003-01, pp. : 581-581

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