International Dairy Journal,volume 13,issue 7  (01-2004)

Period of time: 2004年7期

Publisher: Elsevier

Founded in: 1991

Total resources: 4

ISSN: 0958-6946

Subject: Q95 Zoology

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

International Dairy Journal,volume 13,issue 7

Menu

Production of volatile aroma compounds by kefir starter cultures

By Beshkova D.M., Simova E.D., Frengova G.I., Simov Z.I., Dimitrov Z.P. in (2003)

International Dairy Journal,volume 13,issue 7 , Vol. 13, Iss. 7, 2003-01 , pp. 529-535

Elsevier

Abstract Access to resources Recommend Favorite

Lamb rennet paste in ovine cheese (Idiazabal) manufacture. Proteolysis and relationship between analytical and sensory parameters

By Bustamante M.A., Virto M., Aramburu M., Barron L.J.R., Perez-Elortondo F.J., Albisu M., de Renobales M. in (2003)

International Dairy Journal,volume 13,issue 7 , Vol. 13, Iss. 7, 2003-01 , pp. 547-557

Elsevier

Abstract Access to resources Recommend Favorite