Carbohydrates of North American corn (Zea mays)

Author： Kereliuk G.R.   Sosulski F.W.   Kaldy M.S.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.28, Iss.3, 1995-01, pp. : 311-315

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Nutritional evaluation of baby corn (zea mays)

By Hooda Santosh   Kawatra Asha  

Nutrition & Food Science, Vol. 43, Iss. 1, 2013-02 ,pp. : 68-73

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Influence of water activity, temperature and incubation time on the simultaneous production of deoxynivalenol and zearalenone in corn (Zea mays) by Fusarium graminearum

By Lgia Martins M.   Marina Martins H.  

Food Chemistry, Vol. 79, Iss. 3, 2002-11 ,pp. : 315-318

Elsevier

Access to resources Recommend Favorite

Phase II-Inducing, Polyphenols Content and Antioxidant Capacity of Corn ( Zea mays L.) from Phenotypes of White, Blue, Red and Purple Colors Processed into Masa and Tortillas

By Lopez-Martinez Leticia  

Plant Foods for Human Nutrition, Vol. 66, Iss. 1, 2011-03 ,pp. : 41-47

Springer Publishing Company

Access to resources Recommend Favorite

Studies on Uptake of Trivalent and Hexavalent Chromium by Maize (Zea mays)

By Prakash S.   Mishra S.   Singh V.   Srivastava S.   Srivastava R.   Srivastava M.M.   Dass S.   Satsangi G.P.  

Food and Chemical Toxicology, Vol. 33, Iss. 5, 1995-05 ,pp. : 393-397

Elsevier

Access to resources Recommend Favorite

Nutritional changes in maize (Zea mays) during storage at three temperatures

By Rehman Z.-U.   Habib F.   Zafar S.I.  

Food Chemistry, Vol. 77, Iss. 2, 2002-05 ,pp. : 197-201

Elsevier

Access to resources Recommend Favorite