Inactivation of Mold Spores from Moist Carpet Using Steam Vapor: Contact Time and Temperature

By Ong Kee-Hean   Emo Brett   Lewis Roger D.   Kennedy Jason   Thummalakunta Laxmi NA   Elliott Michael  

Journal of Occupational and Environmental Hygiene, Vol. 12, Iss. 7, 2015-07 ,pp. : D131-D136

Taylor & Francis Ltd

Access to resources Recommend Favorite

Influence of sporulation aw on heat resistance and germination of Penicillium roqueforti spores

By Blank G.   Yang R.   Scanlon M.G.  

Food Microbiology, Vol. 15, Iss. 2, 1998-04 ,pp. : 151-156

Academic Press

Access to resources Recommend Favorite

Cryoprotective effects of sugar and polyol blends in ling cod surimi during frozen storage

By Sultanbawa Y.   Li-Chan E.C.Y.  

Food Research International, Vol. 31, Iss. 2, 1998-03 ,pp. : 87-98

Elsevier

Access to resources Recommend Favorite

Sugar and polyol compositions of some European olive fruit varieties (Olea europaea L.) suitable for table olive purposes

By Marsilio V.   Campestre C.   Lanza B.   De Angelis M.  

Food Chemistry, Vol. 72, Iss. 4, 2001-03 ,pp. : 485-490

Elsevier

Access to resources Recommend Favorite

Inhibiting the Transport of Hazardous Spores Using Polymer-Based Solutions

By Krauter Paula   Hoffman D. Mark   Vu Alexander   Keating Garrett   Zalk David  

Journal of Occupational and Environmental Hygiene, Vol. 4, Iss. 11, 2007-09 ,pp. : 821-830

Taylor & Francis Ltd

Access to resources Recommend Favorite