The stabilization of white wines by adsorption of phenolic compounds on chitin and chitosan

Author： Spagna G.   Pifferi P.G.   Rangoni C.   Mattivi F.   Nicolini G.   Palmonari R.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.29, Iss.3, 1996-04, pp. : 241-248

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