Macronutrients content of Yellow Glacier Lily and Balsamroot; root vegetables used by indigenous peoples of northwestern North America

Author： Mullin W.J.   Peacock S.   Loewen D.C.   Turner N.J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.10, 1997-12, pp. : 769-775

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