Author: Marcotte M. Ramaswamy H.S. Piette J.P.G.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.31, Iss.6, 1998-08, pp. : 493-502
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Hydrocolloid coating of cheeses
Food Hydrocolloids, Vol. 14, Iss. 6, 2000-11 ,pp. :
Effect of sucrose on starch-hydrocolloid interactions
By Sudhakar V. Singhal R.S. Kulkarni P.R.
Food Chemistry, Vol. 52, Iss. 3, 1995-01 ,pp. :
Pasting properties of different wheat flour-hydrocolloid systems
By Rojas J.A. Rosell C.M. Benedito de Barber C.
Food Hydrocolloids, Vol. 13, Iss. 1, 1999-01 ,pp. :