Effect of oligomeric or polymeric additives on glass transition, viscosity and crystallization of amorphous isomalt

Author: Raudonus J.   Bernard J.   Janszen H.   Kowalczyk J.   Carle R.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.1, 2000-01, pp. : 41-51

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