Structural and physical properties of dietary fibres, and consequences of processing on human physiology

Author: Guillon F.   Champ M.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.3, 2000-04, pp. : 233-245

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract