The effect of freezing on the survival of Escherichia coli O157:H7 on beef trimmings

Author: Dykes G.A.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.33, Iss.5, 2000-06, pp. : 387-392

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract