Author: Yen G.-C. Hung C.-Y.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.33, Iss.6, 2000-07, pp. : 487-492
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Solution properties of hsian-tsao (Mesona procumbens Hemsl) leaf gum
Food Hydrocolloids, Vol. 14, Iss. 4, 2000-07 ,pp. :
By Hsu C.-I. Lai V.M.-F. Yeh A.-I. Lii C.-y.
Food Hydrocolloids, Vol. 18, Iss. 2, 2004-03 ,pp. :
Antioxidant activity and total phenolics of edible mushroom extracts
By Cheung L.M. Cheung P.C.K. Ooi V.E.C.
Food Chemistry, Vol. 81, Iss. 2, 2003-05 ,pp. :
Rheology of decolorized hsian-tsao leaf gum in the dilute domain
Food Hydrocolloids, Vol. 16, Iss. 5, 2002-09 ,pp. :