Thermal processing, storage conditions, and the composition and physical properties of orange juice

Author: Farnworth E.R.   Lagace M.   Couture R.   Yaylayan V.   Stewart B.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.34, Iss.1, 2001-01, pp. : 25-30

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Abstract