Confocal scanning light microscopy (CSLM) on mixtures of gelatine and polysaccharides

Author： Hans Tromp R. van de Velde F. van Riel J. Paques M.

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.34, Iss.10, 2001-01, pp. : 931-938

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