Buckwheat-the source of antioxidant activity in functional foods

Author: Holasova M.   Fiedlerova V.   Smrcinova H.   Orsak M.   Lachman J.   Vavreinova S.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.35, Iss.2, 2002-01, pp. : 207-211

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Abstract