Plasma amino acid response after ingestion of different whey protein fractions

By Farnfield Michelle   Trenerry Craige   Carey Kate   Cameron-Smith David  

International Journal of Food Sciences and Nutrition, Vol. 60, Iss. 6, 2008-05 ,pp. : 476-486

Informa Healthcare

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Whole blood and mononuclear cell glutathione response to dietary whey protein supplementation in sedentary and trained male human subjects

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International Journal of Food Sciences and Nutrition, Vol. 55, Iss. 2, 2004-03 ,pp. : 131-141

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Whey Protein Supplementation Enhances Whole Body Protein Metabolism and Performance Recovery after Resistance Exercise: A Double-Blind Crossover Study

By West Daniel W. D.   Abou Sawan Sidney   Mazzulla Michael   Williamson Eric   Moore Daniel R.  

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Analysis of oxidative DNA damage after human dietary supplementation with linoleic acid

By de Kok T.M.C.M.   Zwingman I.   Moonen E.J.   Schilderman P.A.E.L.   Rhijnsburger E.   Haenen G.R.M.M.   Kleinjans J.C.S.  

Food and Chemical Toxicology, Vol. 41, Iss. 3, 2003-03 ,pp. : 351-358

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Determination of kinetics of gelation of whey protein and cassava starch by oscillatory rheometry

By Aguilera J.M.   Rojas G.V.  

Food Research International, Vol. 30, Iss. 5, 1997-11 ,pp. : 349-357

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