Acceptability of a multi-step intervention system to improve apple cider safety

Author： Ingham S.C.   Schoeller N.P.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.35, Iss.7, 2002-01, pp. : 611-618

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Changes in headspace volatile attributes of apple cider resulting from thermal processing and storage

By Rye G.G.   Mercer D.G.  

Food Research International, Vol. 36, Iss. 2, 2003-01 ,pp. : 167-174

Elsevier

Access to resources Recommend Favorite

School intervention to improve preferences for fruit and vegetables

By Clarke Anne M.   Ruxton Carrie H.S.   Hetherington Lesley   O'Neil Sharon   McMillan Brian  

Nutrition & Food Science, Vol. 39, Iss. 2, 2009-03 ,pp. : 118-127

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Good Medical Practice should improve patient safety

By Cowan Jane  

Clinical Governance: An International Journal, Vol. 12, Iss. 2, 2007-05 ,pp. : 136-141

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Acceptability and utility of an innovative feeding toolkit to improve maternal and child dietary practices in Bihar, India

By Collison Deborah Kortso   Kekre Priya   Verma Pankaj   Melgen Sarah   Kram Nidal   Colton Jonathan   Blount Wendy   Girard Amy Webb  

Food & Nutrition Bulletin, Vol. 36, Iss. 1, 2015-03 ,pp. : 24-32

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Nutrition Intervention for High-Risk Auto Workers: Results of the Next Step Trial

By Tilley B.C.   Glanz K.   Kristal A.R.   Hirst K.   Li S.   Vernon S.W.   Myers R.  

Preventive Medicine, Vol. 28, Iss. 3, 1999-03 ,pp. : 284-292

Academic Press

Access to resources Recommend Favorite